The Daily O’Collegian

Stillwater’s newest Japanese restaurant, Tokyo P.O.T., is the first of its kind in Oklahoma. Shabu Shabu is a type of Japanese cooking where the patron cooks his or her own food in boiling water or, on hot rocks, which will be added to Tokyo P.O.T. this summer. David Tjie, owner of both Tokyo P.O.T. and Sushi House, said this way of cooking is very healthy because the meat is so thin that it cooks quickly, therefore losing less of its nutrients.

Four O’Colly staffers tried the new food and have compiled their thoughts.

1) How was the atmosphere?

Marton: I thought it was neat. It was like being in a nifty little Japanese village.

Schmidt: It was pretty chill, and the decor was something I’d use in my apartment. But their choice in music was a bit odd. Shabu Shabu and Flo-Rida’s “Low” don’t mix well, as it turns out.

Shelton: Minus KJ 103 playing in the background, the atmosphere felt fairly authentic. Not that I’m a Japanese cultural expert, but it seemed real to me. And hopefully, some Japanese music will be used soon.

Holman: The relaxing lighting and cultural decorations made up for KJ blaring in the background. It was comfortable.

2) What was it like cooking your own food?

Marton: I was a little nervous about it because I’m clumsy, but it ended up being really fun and delicious because I know exactly what I like and was able to make it according to my taste,

Schmidt: Thankfully I went in with some mad chopstick skills, so that part wasn’t too difficult. (But they do offer clamps to help hold the chopsticks for those who lack experience.) And my family cooks a lot, so I didn’t think the cooking part was too hard. The only downside was working with raw beef. I’m a germphobe and have a healthy fear of raw meat.

Shelton: It was a lot more fun than you would think. It’s super easy so anyone can feel like an Iron Chef. Definitely a must in food experiences.

Holman: At first, I thought it was silly to go out to dinner and cook my own food. But it was cool to create your own dishes and try something different every time.

3) How was the food?

Marton: Flippin’ delicious! The vegetables were fresh and the meat was grade A! Tasty!

Schmidt: Amazing, simply amazing. It’s my new favorite restaurant in Stillwater.

Shelton: It was all fresh and quite good. I enjoyed it.

Holman: Healthy, fresh and delicious. The food’s presentation was as good as its taste, as well.

4) How was the service?

Marton: They were very attentive, and they need to be because for many people, Shabu Shabu is new, so the staff were always there to check up on us.

Schmidt: They were really nice and quick to explain, help and answer our questions. And they frequently stopped by to make sure we hadn’t set anything on fire.

Shelton: Always cheerful and friendly. They were eager to help with anything and even make suggestions on cooking preferences.

Holman: They were so helpful! I was intimidated by cooking my own food, but they explained it so well and were so helpful. They were very attentive, I don’t think my drink ever went below half full.

5) Would you recommend this restaurant to your friends and family?

Marton: Yes, and I already have plans to go back this week.

Schmidt: This week? I’m going back tonight.

Shelton: Absolutely. It’s a great experience for all ages. I especially think children will enjoy cooking their own food with parental supervision, of course.

Holman: Already did. My friends have Valentine’s reservations. I would definitely recommend it for a Valentine’s date.

6) Any other comments?

Marton: There are open flames and boiling water, so bringing children is probably not the best idea. But it’s a perfect place for a date!

Schmidt: I’m 20 years old and I burned myself. I’d have to agree with the no-children sentiments. And it is definitely a date-friendly place. Hint hint, boys.

Shelton: Yahh, Brooke, Yahh! I recommend it for children!

Holman: I wouldn’t suggest it for big groups. A table of four is a squeeze.

Tokyo P.O.T. opens Tuesday at 108 W. 10th St. It will have a variety of meats and vegetables available, including lamb, chicken, seafood and beef.

Tokoyo P.O.T. is also completely vegetarian friendly.

A small order is nine pieces of meat and vegetables and costs $11.95. A large has 15 pieces of meat and vegetables and costs $14.95. Vegetarian meals cost $9.95.

Call 405-372-8898 for reservations.

The verdict:

Tokyo Pot is definitely a place to check out, love and cherish.

★★★★ 1/2